Robust extra virgin organic olive oil 500ml
Our Robust olive oil has a reputation of being among the richest olive oils in the world in polyphenols. As a result, this oil with a strong personality is characterized by a pronounced taste. Its entry into the mouth is particularly explosive with a dominant bitterness and pungency, often appreciated by the lovers of intense flavors. It is perfect for finishing to add flavors, texture and complexity to your favourite dishes.
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It is harmonious thanks to a beautiful composition of fresh notes of wild arugula, cut grass, green apples, artichoke and fruity notes of walnuts and fresh almonds. Its entry into the mouth is particularly explosive with a dominant bitterness and pungency, often appreciated by the lovers of intense flavors.
Our Robust olive oil will enrich and complement heartier foods like grilled meats, roasts, rich pastas, aged cheeses, pasta Sauces, spicy dishes, seafood paella, stews, mashed potatoes and Soups (as ingredient and drizzled on top). Its strong personality and pronounced taste make it perfect for finishing.
This variety of Chemlali olive from Domaine Bir Chaaba has a profile that is very close to that of the Chetoui variety, more present in the north of Tunisia, with dominant bitterness and a strong spicy touch at the end.
The Chemlali variety (also called Sahli) is a typical Tunisian olive variety, the most widespread in Tunisia, especially in the regions of Sfax and the Sahel.
Mohamed Ali Kotti is a passionate producer and renowned olive grower who combines organic farming and the production of high quality oil. Its olive trees are located mainly in the regions of Sfax, the Sahel and the northwest.
Olea Kotti was born from a passion and a love for the olive tree transmitted from father to son for three generations. It is the story of a family that knew how to respect, maintain and cultivate olive groves, some of which have been established since 1890.
DOMAINE EL KOTTI, BIR CHAABA, TUNISIA.
Unlike wine, olive oil does not improve with age. As soon as the bottle is opened, the oxidation process accelerates and the oil degrades rather quickly. For that reason, you must be very careful with the olive oil storage, so make sure you keep your olive oil in a dark glass bottle away from the light and heat sources, in a cool and dry place.
Close the bottle tightly after use to avoid exposing the oil to air, and consume within three months of opening to enjoy it full benefits. You do not have to refrigerate it.
- Harvest date : Nov 2021
