Moderate extra virgin organic olive oil 500ml

We particularly find notes of apple and ripe banana, artichoke as well as notes of hazelnut, fresh almonds and dried tomatoes. All these aromas go together with elegance and give it a lot of sweetness and balance.

Our Moderate olive oil will enrich and complement subtle flavors like fish, grilled chicken, pesto, salad, seafood pasta, dipping, baking and desserts. Its moderate persistence make it highly versatile in the kitchen.

The Chemlali variety (also called Sahli) is a typical Tunisian olive variety, the most widespread in Tunisia, especially in the regions of Sfax and the Sahel. Small in size, it produces an olive oil fluid in texture, with a smooth and very fruity flavor. With little bitterness and a slight spicy touch at the end.

Mohamed Ali Kotti is a passionate producer and renowned olive grower who combines organic farming and the production of high quality oil. Its olive trees are located mainly in the regions of Sfax, the Sahel and the northwest.

Olea Kotti was born from a passion and a love for the olive tree transmitted from father to son for three generations. It is the story of a family that knew how to respect, maintain and cultivate olive groves, some of which have been established since 1890.

DOMANE EL KOTTI, AL FAKKA, TUNISIA.

Unlike wine, olive oil does not improve with age. As soon as the bottle is opened, the oxidation process accelerates and the oil degrades rather quickly. For that reason, you must be very careful with the olive oil storage, so make sure you keep your olive oil in a dark glass bottle away from the light and heat sources, in a cool and dry place.

Close the bottle tightly after use to avoid exposing the oil to air, and consume within three months of opening to enjoy it full benefits. You do not have to refrigerate it.