Moderate Case of 12 500ml EV Olive Oil

The Chemlali variety (also called Sahli) is a typical Tunisian olive variety, the most widespread in Tunisia, especially in the regions of Sfax and the Sahel. Small in size, it produces an olive oil fluid in texture, with a smooth and very fruity flavor. With little bitterness and a slight spicy touch at the end.

Mohamed Ali Kotti is a passionate producer and renowned olive grower who combines organic farming and the production of high quality oil. Its olive trees are located mainly in the regions of Sfax, the Sahel and the northwest.

Olea Kotti was born from a passion and a love for the olive tree transmitted from father to son for three generations. It is the story of a family that knew how to respect, maintain and cultivate olive groves, some of which have been established since 1890.

DOMAINE EL KOTTI, BIR CHAABA & AL FAKKA, TUNISIA

Unlike wine, olive oil does not improve with age. As soon as the bottle is opened, the oxidation process accelerates and the oil degrades rather quickly. For that reason, you must be very careful with the olive oil storage, so make sure you keep your olive oil in a dark glass bottle away from the light and heat sources, in a cool and dry place.

Close the bottle tightly after use to avoid exposing the oil to air, and consume within three months of opening to enjoy it full benefits. You do not have to refrigerate it.